| Pramod Jayaprakash
Co-creating the Future of Food - How we developed sustainable packaging for Spices Chef brand?
Spices Chef collaborated with Pack-Age project at Aalto University in designing blue print for sustainable packaging. Welcome to listen how this collaboration progressed to reality. Both Pack-Age project and Spices Chef share their experiences and point of views. Timetable and more information about the event below:
WEDNESDAY 2.9.2020
12:00 Sustainable packaging with Markus Joutsela, Aalto ARTS, & Pramod Jayaprakash, Spices Chef (Zoom webinar: https://aalto.zoom.us/j/64731845620)
Co-creating the Future of Food
The food we produce, purchase and consume has far-reaching consequences for our society and planet. Organized by the DesignBites research project and the Aalto Design Factory platform for co-creation, our exhibition sheds light on what happens behind the scenes of novel food and beverage products, showcasing Finnish entrepreneurs, experiments and collaboration needed for designing new innovative solutions. The exhibition represents different pathways, goals and tools used by entrepreneurs, drawing from longitudinal research on Finnish food and beverage ventures. Our open events bring together diverse stakeholders to co-design and re-imagine sustainable solutions for the future of food.
THURSDAY 27.8.
Opening of the physical exhibition at the Väre building (Otaniementie 14)
Opening of the physical exhibition at the Väre building (Otaniementie 14)
WEDNESDAY 2.9.
9:00 Instagram live talks with researchers, industry experts & entrepreneurs: Co-creation in the packaged food & beverage industry (https://www.instagram.com/designbts/)
12:00 Sustainable packaging with Markus Joutsela, Aalto ARTS, & Pramod Jayaprakash, Spices Chef (Zoom webinar: https://aalto.zoom.us/j/64731845620)
15:00 Instagram live talks with researchers, industry experts & entrepreneurs: Regionality and internationalization in Finnish food (https://www.instagram.com/designbts/)
9:00 Instagram live talks with researchers, industry experts & entrepreneurs: Co-creation in the packaged food & beverage industry (https://www.instagram.com/designbts/)
12:00 Sustainable packaging with Markus Joutsela, Aalto ARTS, & Pramod Jayaprakash, Spices Chef (Zoom webinar: https://aalto.zoom.us/j/64731845620)
15:00 Instagram live talks with researchers, industry experts & entrepreneurs: Regionality and internationalization in Finnish food (https://www.instagram.com/designbts/)
THURSDAY 3.9.
9:00 Instagram live talks with researchers, industry experts & entrepreneurs: Trends and challenges in the food industry (https://www.instagram.com/designbts/)
12:00 Current state and future outlook of the insect industry with Topi Kairenius, Hyönteiskokki Oy & Fat Lizard Brewing Co ((Zoom webinar: https://aalto.zoom.us/j/64731845620)
15:00 Instagram live talks with researchers, industry experts & entrepreneurs: From crisis to creativity - food and beverage companies responding to the pandemic (https://www.instagram.com/designbts/)
9:00 Instagram live talks with researchers, industry experts & entrepreneurs: Trends and challenges in the food industry (https://www.instagram.com/designbts/)
12:00 Current state and future outlook of the insect industry with Topi Kairenius, Hyönteiskokki Oy & Fat Lizard Brewing Co ((Zoom webinar: https://aalto.zoom.us/j/64731845620)
15:00 Instagram live talks with researchers, industry experts & entrepreneurs: From crisis to creativity - food and beverage companies responding to the pandemic (https://www.instagram.com/designbts/)
Get the full program & links
www.adf.fi/designbites
www.adf.fi/designbites
@spiceschef @designbts
